Mechanical and water vapour barrier properties of edible gellan films-Reference-Cited by-同舟云学术

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Mechanical and water vapour barrier properties of edible gellan films

Published:2000-08 Issue:7 Volume:33 Page:563-570
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yang L,Paulson A.T

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Kelcogel,1993

2. ASTM D882-91 (1991). In Annual book of ASTM standards. Philadelphia, PA: Amer. Soc. for Testing & Materials.

3. ASTM E96-93 (1993). In Annual book of ASTM standards. Philadelphia, PA: Amer. Soc. for Testing & Materials.

4. Film coating theory and practice;Banker;Journal of Pharmaceutical Sciences,1966

5. Thermomechanical behavior of wheat gluten films;Cherian;Cereal Chemistry,1995

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