1. Anon. (1992). Irradiation of spices, herbs and other vegetable seasonings. Vienna: International Atomic Energy Agency (IAEA-TECDOC-639) (pp. 1–52).
2. On the volatiles of pepper plant;Bandyopadhyay;PAFAI J.,1988
3. Studies on Chinese curcuma III. Comparison of the volatile oil and phenolic constituents from the rhizome and the tuber of curcuma longa;Chen;Zhongyao Taongbao,1983
4. The effect of γ-irradiation on medicinal plants and spices III. Curcuma xanthoriza, curcuma aeruginosa, curcuma domestica and kainferia galanga;Chosdu;Majalsh BATAN,1985
5. Turmeric — chemistry, technology and quality;Govindarajan;CRC Critical Reviews in Food Science and Nutrition,1980