Investigation of desirable hydrostatic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions-Reference-Cited by-同舟云学术

Investigation of desirable hydrostatic pressure required to sterilize Bacillus stearothermophilus IFO 12550 spores and its sterilization properties in glucose, sodium chloride and ethanol solutions

Published:2000-01 Issue:10 Volume:33 Page:901-905
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Furukawa S.,Hayakawa I.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Definition of terms;Block,1991

4. Effect of sodium chloride on the heat and radiation resistance and on recovery of heated or irradiated spores of the genus Bacillus;Briggs;Journal of Applied Bacteriology,1970

5. Effects of high hydrostatic pressure on food constituents: an overview;Cheftel,1992

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