1. American Association of Cereal Chemists. (1994). Approved methods of the AACC (9th ed.). Method 76-30A, approved May 1969, reviewed October 1994; Method 22-15, approved April 1961, reviewed October 1994; Method 22-62, approved April 1968, reviewed October 1994; Method 32-05, approved September 1985, revised November 1989, reviewed October 1994. The Association, St. Paul, MN.
2. Antioxidative power of phytochemicals with special reference to cereals;Andlauer;Cereal Food World,1998
3. Supercentrifugates from dough;Baker;Cereal Chemistry,1945
4. Oat phenolics;Collins;Journal of Agricultural Food Chemistry,1989
5. Large scale isolation of water-soluble and water-insoluble pentosans from wheat flour;Faurot;Lebensmittel-Wissenschaft Technologie,1995