Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins-Reference-Cited by-同舟云学术

Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins

Published:2014-03 Issue:1 Volume:3 Page:34-37
ISSN:2213-4220
Container-title:Integrative Medicine Research
language:en
Short-container-title:Integrative Medicine Research

Author:

Chung Jae-Hwan,Lee Sang-Jun,Chung Jin-Oh,Oh Yu-Jin,Hwang Jeong-Ah,Kim Young-Kyung,Ko Sanghoon,Shim Soon-Mi

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference12 articles.

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2. Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals;Chow;Clin Cancer Res,2005

3. Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers;Yang;Cancer Epidemiol Biomarkers Prev,1998

4. Oral absorption and bioavailability of tea catechins;Zhu;Planta Med,2000

5. Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins;Chung;J Food Sci,2013

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