Experimentally induced taste aversions in humans: Effects of overshadowing on acquisition-Reference-Cited by-同舟云学术

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Experimentally induced taste aversions in humans: Effects of overshadowing on acquisition

Published:1992-01 Issue:1 Volume:30 Page:23-32
ISSN:0005-7967
Container-title:Behaviour Research and Therapy
language:en
Short-container-title:Behaviour Research and Therapy

Author:

Okifuji Akiko,Friedman Alice G.

Publisher

Elsevier BV

Subject

Psychiatry and Mental health,Clinical Psychology,Experimental and Cognitive Psychology

Reference43 articles.

1. Development of learned food aversions in humans: Investigation in a “natural laboratory” of cancer chemotherapy;Andrykowski;Appetite,1990

2. Conditioned taste aversion in humans using motion-induced sickness as the US;Arwas;Behaviour Research and Therapy,1989

3. Taste aversion therapy with alcoholics: Techniques and evidence of a conditioned response;Baker;Behaviour Research and Therapy,1979

4. Learned taste aversions in children receiving chemotherapy;Bernstein;Science,1978

5. Learned food aversion: A component of anorexia syndromes;Bernstein;Psychological Review,1986

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overshadowing;Encyclopedia of Animal Cognition and Behavior;2022

2. Overshadowing;Encyclopedia of Animal Cognition and Behavior;2021

3. Beyond flavour to the gut and back;Flavour;2015-12

4. Conditioned taste aversion with low-dose organic solvents;Journal of Occupational Safety and Health;2015

5. Placebo Interventions for Nausea: a Systematic Review;Annals of Behavioral Medicine;2014-12-17

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