Pichia as yeast cell factory for production of industrially important bio-products: Current trends, challenges, and future prospects
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Organic Chemistry,Biomaterials,Biochemistry,Forestry
Reference117 articles.
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1. Multi-omics analysis reveals the mechanism underlying the dimorphic formation of Saccharomycopsis fibuligera during dough fermentation;Food Bioscience;2024-02
2. Advances in Metabolic Engineering of Pichia pastoris Strains as Powerful Cell Factories;Journal of Fungi;2023-10-19
3. Aromatic secondary metabolite production from glycerol was enhanced by amino acid addition in Pichia pastoris;Applied Microbiology and Biotechnology;2023-09-27
4. Fungi as a source of eumelanin: current understanding and prospects;Journal of Industrial Microbiology and Biotechnology;2023
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