Enzymatic Acylation of Proanthocyanidin Dimers from Acacia Mearnsii Bark: Effect on Lipophilic and Antioxidant Properties-Reference-Cited by-同舟云学术

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Enzymatic Acylation of Proanthocyanidin Dimers from Acacia Mearnsii Bark: Effect on Lipophilic and Antioxidant Properties

Published:2021-11 Issue:4 Volume:6 Page:359-366
ISSN:2369-9698
Container-title:Journal of Bioresources and Bioproducts
language:en
Short-container-title:Journal of Bioresources and Bioproducts

Author:

Xiao Dunchi,Jin Xinzhu,Song Yuanyuan,Zhang Yu,Li Xun,Wang Fei

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Organic Chemistry,Biomaterials,Biochemistry,Forestry

Reference27 articles.

1. Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins;Azevedo;Food Chem.,2010

2. Highly efficient enzymatic acylation of dihydromyricetin by the immobilized lipase with deep eutectic solvents as cosolvent;Cao;J. Agric. Food Chem.,2017

3. Lipophilized grape seed proanthocyanidin derivatives as novel antioxidants;Chen;J. Agric. Food Chem.,2017

4. Effects of in vitro digestion on the content and biological activity of polyphenols from Acacia mearnsii bark;Chen;Molecules,2018

5. Biocatalytic synthesis of flavonoid esters by lipases and their biological benefits;de Araújo;Planta Med.,2017

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Strategy for the Enzymatic Acylation of the Apple Flavonoid Phloretin Based on Prior α-Glucosylation;Journal of Agricultural and Food Chemistry;2024-02-13

2. Enhanced Enzymatic Synthesis of Puerarin Palmitate with Different Acyl Donors for Lipid Solubility Improvement;International Journal of Molecular Sciences;2024-01-05

3. Obtaining of a rich-cellulose material from black wattle (Acacia mearnsii De Wild.) bark residues;Environmental Science and Pollution Research;2023-10-17

4. Optimized extraction of polysaccharide from Pinus elliottii: Characterization, antioxidant, and moisture-preserving activities;Fitoterapia;2023-07

5. Anthocyanins: Modified New Technologies and Challenges;Foods;2023-03-23

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