Association of Tenebrio molitor L. α-amylase with two protein inhibitors - one monomeric, one dimeric - from wheat flour
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference21 articles.
1. Physical and catalytic properties of α-amylase from Tenebrio molitor L. larvae
2. α-amylase inhibitors from wheat isolation and characterization
3. Physical characterization of α-amylase inhibitors from wheat
4. Comparison of wheat albumin inhibitors of α-amylase and trypsin
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