Physical characterization of α-amylase inhibitors from wheat
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference19 articles.
1. Purification and properties of three albumins fromTriticum aestivum seeds
2. Isolation and characterisation of A wheat albumin
3. α-amylase inhibitors from wheat isolation and characterization
4. Purification and properties of a Triticum aestivum specific albumin
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