Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function-Reference-Cited by-同舟云学术

Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function

Published:2022-07 Issue:4 Volume:11 Page:992-998
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Ninomiya Kazumi,Yamaguchi Yusuke,Shinmachi Fumie,Kumagai Hitoshi,Kumagai Hitomi

Publisher

Tsinghua University Press

Subject

Food Science

Reference36 articles.

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5. Glycemic response and fiber content of some foods;Nishimune;Am. J. Clin. Nutr.,1991

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