Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Cited by
53 articles.
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1. Structure of casein micelles;Casein;2024
2. Casein nanomicelle as an emerging biomaterial—A comprehensive review;Colloids and Surfaces B: Biointerfaces;2019-07
3. The caseins: Structure, stability, and functionality;Proteins in Food Processing;2018
4. The proteins of milk;Achieving sustainable production of milk Volume 1;2017-03-31
5. Chemistry of the Caseins;Advanced Dairy Chemistry;2012-10-27