The Polymerization of Bovine α -Casein B
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference20 articles.
1. The αs-Caseins of Bovine Milk
2. Genetic Polymorphism in Caseins of Cow's Milk. III. Isolation and Properties of αs1-Caseins A, B, and C
3. CASEIN INTERACTIONS AND MICELLE FORMATION1
4. Dephosphorylation of αS- and κ-Caseins and Its Effect on Micelle Stability in the κ-αS-Casein System
5. Interactions of Bovine αs-Casein with Small Ions1
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