Lack of immunochemical cross-reaction between lysozyme and α-lactalbumin and comparison of their conformations
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference14 articles.
1. The characterization of the whey proteins of guinea-pig milk. The isolation and properties of α-lactalbumin
2. Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme
3. Similarity in backbone conformation of egg white lysozyme and bovine α lactalbumin
4. Periodate oxidation of sperm-whale myoglobin and the role of the methionine residues in the antigen-antibody reaction
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4. Effects of amino acid substitutions outside an antigenic site on protein binding to monoclonal antibodies of predetermined specificity obtained by peptide immunization: Demonstration with region 113?120 (antigenic site 4) of myoglobin;Journal of Protein Chemistry;1992-12
5. Effects of amino acid substitutions outside an antigenic site on protein binding to monoclonal antibodies of predetermined specificity obtained by peptide immunization: Demonstration with region 56?62 (antigenic site 2) of myoglobin;Journal of Protein Chemistry;1992-10
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