A comparison of the actions of trypsin and pepsin on porcine immunoglobulin M and their effects on biological activity
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference14 articles.
1. Fragmentation and reduction of porcine 19 S immunoglobulin M
2. A porcine immunoglobulin Fcμ polymer that has no J chain
3. The effect of limited fragmentation of porcine 19 S IgM on agglutination and complement fixation
4. The action of pepsin on porcine immunoglobulin M and its effect on biological activity
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Molecular fragmentation: Some applications in immunology;Developmental & Comparative Immunology;1987-03
2. Interaction of porcine immunoglobulin M with protein A of Staphylococcus aureus;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1984-11
3. A comparison of the fragmentation of different species of mammalian immunoglobulin M by trypsin in urea;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1983-01
4. The limited fragmentation of porcine haemolytic immunoglobulin m Evidence that haemolytic activity depends on the number of Fab arms that can attach to the erythrocyte surface;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1982-05
5. A comparison of the proteolytic fragmentation of immunoglobulin M from several different mammalian species;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1982-01
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