A comparison of the proteolytic fragmentation of immunoglobulin M from several different mammalian species

Author:

Beale D.,ban Dort T.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Physiology,Biochemistry

Reference16 articles.

1. The action of pepsin on porcine immunoglobulin M and its effect on biological activity;Beale;Biochem. J.,1980

2. A comparison of the actions of trypsin and pepsin on porcine immunoglobulin M and their effects on biological activity;Beale;Biochim. Biophys. Acta,1981

3. Structure and function of the constant regions of immunoglobulins;Beale;Quart. Rev. Biophys.,1976

4. The effect of limited fragmentation of porcine 19S IgM on agglutination and complement fixation;Beale;Biochim. Biophys. Acta,1978

5. Aggregation of Fc'μ subfragments produced by tryptic hydrolysis of human IgM at elevated temperature;Chen;J. Immunol.,1974

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