The sensitivity to rennin of an acid-soluble fraction of casein
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference12 articles.
1. Studies on the к-casein complex: II. The isolation of a sialic acid-containing fraction by disrupting the complex at low pH in the presence of sodium chloride
2. Proc. 17th Intern. Dairy Congr.;Beeby,1966
3. An improved method for the isolation of κ-casein
4. The Thiobarbituric Acid Assay of Sialic Acids
5. Location of amino acid differences in the genetic variants of μ-casein A and B
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The isolation and properties of whole casein: Some implications for comparative studies;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1993-04
2. Hormonal control of casein synthesis in organ culture of the bovine lactating mammary gland;Journal of Dairy Research;1982-08
3. Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis of Purified Casein Fractions Treated with Milk-Clotting Enzymes;Journal of Dairy Science;1982-06
4. A comparison between the amino acid compositions of 2 chymosin-sensitive polypeptides and C-terminal segments of κ-casein;Journal of Dairy Research;1976-02
5. Disc Gel Electrophoresis of Caseins Treated with Proteolytic and Glycolytic Enzymes;Journal of Dairy Science;1974-01
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