Metabolic engineering of the astaxanthin-biosynthetic pathway of

Author:

VISSER H,VANOOYEN A,VERDOES J

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference66 articles.

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2. [2]Phaff, H.J., Miller, M.W., Yoneyama, M. and Soneda, M. (1972) A comparative study of the yeast florae associated with trees on the Japanese Islands and on the west coast of North America. In: Fermentation Technology Today (Terui, G., Ed.), pp. 759-774. Society of Fermentation Technology, Osaka, Japan.

3. Phaffia, a New Yeast Genus in the Deuteromycotina (Blastomycetes)

4. Antioxidant role of carotenoids in Phaffia rhodozyma

5. Carotenoids protectPhaffia rhodozyma against singlet oxygen damage

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