Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/3/2/191/17936561/3-2-191.pdf
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5. Cyanide detoxification in cassava for food and feed uses
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