Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science
Reference102 articles.
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3. Normal-12 and brown midrib-12 sorghum. 2. Chemical variations and digestibility;Akin;Agron. J.,1986
4. Pearl millet for food, feed, and forage;Andrews;Adv. Agron.,1992
5. Variation in chemical composition and in vitro digestibility of forage sorghum;Arora;J. Agric. Food Chem.,1975
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