Planning Spatial Layout of a Typical Salt Tolerant Forage of Sweet Sorghum in the Yellow River Delta via Considering Resource Constraints, Nitrogen Use Efficiency, and Economic Benefits

Abstract

In order to effectively address the issue of severe soil salinization in the coastal area of the Yellow River Delta, which has led to a significant number of medium and low-yield fields in this region, and to satisfy the rising demand for feed grain in China in recent years, a highly effective solution is to replace conventional crops by cultivating a specialized type of forage grass that can withstand high salinity levels and is well adapted to the local climate. This study proposed a spatial layout scheme for planting salt-tolerant forages, with the aim of providing a foundation for enhancing saline-alkali land and increasing resource utilization efficiency. The results showed that the climate conditions in the Yellow River Delta were suitable for planting sweet sorghum. With respect to soil salt content, the suitable planting regions for sweet sorghum can be classified into four categories: Suitable, moderately suitable, less suitable, and unsuitable, with soil salt concentrations of 2.62–5.25‰, 5.25–7.88‰, respectively. Concerning economic benefits, sweet sorghum’s input-output ratio (74.4%) surpasses that of cotton in high saline-alkali zones, providing a significant advantage in comparison with traditional crops. In non-saline-alkali and light saline-alkali areas, the traditional winter wheat-summer maize planting system offers higher economic benefits and nitrogen use efficiency, so it is recommended to maintain this system as the dominant agricultural model. In moderately and severe saline-alkali zones, although one-season maize exhibits greater nitrogen efficiency, its economic benefits are lower than those of sweet sorghum. Hence, it is advisable to promote one-season maize in suitable regions and introduce salt-tolerant forage, such as sweet sorghum in other areas. This approach offers novel ideas and methods for crop spatial layout planning and addresses potential feed grain shortages in the region.