Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study-Reference-Cited by-同舟云学术

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

Published:2001-05 Issue:5 Volume:39 Page:423-436
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Kazerouni N.,Sinha R.,Hsu Che-Han,Greenberg A.,Rothman N.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference56 articles.

1. Comparison of benzo(a)pyrene metabolism in bronchus, esophagus, colon, and duodenum from the same individual;Autrup;Cancer Research,1982

2. Handbook of Polycyclic Aromatic Hydrocarbons;Bjorseth,1983

3. A data-based approach to diet questionnaire design and testing;Block;American Journal of Epidemiology,1986

4. Assessment of carcinogenic risk from personal exposure to benzo(a)pyrene in the total human environmental exposure study (THEES);Butler;Journal of the Air and Waste Management Association,1993

5. The effect of cooking methodology on benzo[a]pyrene exposure from “home-cooked” bacon and hamburgers and “fast-food chain” hamburgers;Creighton;Journal of Exposure Analysis and Environmental Epidemiology, Suppl. 2,1992

Cited by 408 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food emulsifiers aggravate inflammation and oxidative stress induced by food contaminants in zebrafish;Food and Chemical Toxicology;2024-09

2. Brown garlic: A nutritionally improved garlic with therapeutic value in asthma treatment via modulation of S-nitrosothiols;Heliyon;2024-09

3. Hard and soft electrons and holes;Chem;2024-09

4. Dietary exposure to polyaromatic hydrocarbons of the Hong Kong population;Food Additives & Contaminants: Part A;2024-07-08

5. A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons;Food Chemistry;2024-07