Effects of chlorophyllin on acetaldehyde: lack of modulation of the rate of sister-chromatid exchanges in mouse bone marrow, and of complex formation in aqueous solution-Reference-Cited by-同舟云学术

Effects of chlorophyllin on acetaldehyde: lack of modulation of the rate of sister-chromatid exchanges in mouse bone marrow, and of complex formation in aqueous solution

Published:2002-10 Issue:10 Volume:40 Page:1507-1513
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Torres-Bezauri R.,Madrigal-Bujaidar E.,Alvarez-González R.I.,Zepeda G.,Chamorro G.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

1. Inhalation toxicity of acetaldehyde in rats.1. Acute and subacute studies;Appelman;Toxicology,1982

2. Inhibitory effect of hemin, chlorophyllin, and related pyrrole pigments on the mutagenicity of benzo(a)pyrene and its metabolites;Arimoto;Mutation Research,1995

3. Dietary chloropyllin is a potent inhibitor of aflatoxin B1 hepatocarcinogenesis in rainbow trout;Breinholt;Cancer Research,1995

4. Charge-transfer chromatographic study of the interaction of comercial pesticides with hydroxypropyl-β-cyclodextrin;Darwish;Toxicology and Environmental Chemistry,1996

5. Chemopreventive properties of chloropyllin: inhibition of aflatoxin B1 (AFB1)-DNA binding in vivo and antimutagenic activity against AFB1 and two heterocyclic amines in the Salmonella mutagenicity assay;Dashwood;Carcinogenesis,1991

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment;Molecular Nutrition & Food Research;2023-10-15

2. Chlorophylls and their Derivatives Used in Food Industry and Medicine;Mini-Reviews in Medicinal Chemistry;2017-07-31

3. Scientific Opinion on re‐evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives;EFSA Journal;2015-06