Isomaltulose (Palatinose®): a review of biological and toxicological studies
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference53 articles.
1. Completion of Bacterial Reverse Mutation Tests on Isomaltulose;Asquith,1986
2. Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters;Bárez;European Food Research and Technology,2000
3. Microbiological aspects of some caloric sugar substitutes;Birkhead;International Dental Journal,1985
4. Hydrolysis of palatinose (isomaltulose) by pig intestinal glycosidases;Dahlqvist;Acta Chemica Scandinavica,1961
5. Human intestinal disaccharidases and hereditary disaccharide intolerance. The hydrolysis of sucrose, isomaltose, palatinose (isomaltulose), and a 1,6-alpha-oligosaccharide (isomalto-oligosaccharide) preparation;Dahlqvist;Journal of Clinical Investigation,1963
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