Author:
Yamagishi M,Osakabe N,Natsume M,Adachi T,Takizawa T,Kumon H,Osawa T
Subject
Toxicology,General Medicine,Food Science
Reference33 articles.
1. Nutrition, cancer, and aging;Dreosti;Annals of the New York Academy of Sciences,1998
2. Identification of procyanidins in cacao (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry;Hammerstone;Journal of Agricultural and Food Chemistry,1999
3. DNA cleavage reaction and linoleic acid peroxidation induced by tea catechins in the presence of cupric ion;Hayakawa;Biochimica et Biophysica Acta,1997
4. DNA cleavage activities of (−)-epigallocatechin, (−)-epicatechin, (+)-catechin, and (−)-epigallocatechin gallate with various kind of metal ions;Hayakawa;Bioscience, Biotechnology, and Biochemistry,1999
5. Kinetics of micronucleus formation in relation to chromosomal aberrations in mouse bone marrow;Hayashi;Mutation Research,1984
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献