Nutrition, Cancer, and Aging
Author:
Publisher
Wiley
Subject
History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1749-6632.1998.tb09917.x/fullpdf
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2. The aging process: major risk factor for disease and death.
3. 3Cutler, R.G. 1991. Human longevity and aging: Possible role of reactive oxygen species.InAnnals of the New York Academy of Sciences. W. Pierpaoli & N. Fabris, Eds.621:1-28. New York Academy of Sciences. New York.
4. Nutrition Chemoprevention of Gastrointestinal Cancers: A Critical Review
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