Determination of the drying rate and effective diffusivity coefficients during convective drying of two-phase olive mill waste at rotary dryers drying conditions for their application

Author:

Gómez-de la Cruz Francisco J.,Palomar-Carnicero José M.,Hernández-Escobedo Quetzalcoatl,Cruz-Peragón Fernando

Funder

Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference44 articles.

1. International Olive Council (IOC). World olive oil figures: production. Available at: http://www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures (last consulted on 12.10.19) .

2. International Olive Council (IOC). EU olive oil figures: production Available on: http://www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures. (last consulted on 12.10.19)..

3. Olive mill waste water: from a pollutant to green fuels, agricultural water source, and bio-fertilizer. Part 2: water recovery;Dutournié;Water,2019

4. Integral energy cycle for the olive oil sector in the province of Jaén;Cruz-Peragón;Grasas Aceites,2006

5. A proposal for the sustainable treatment and valorisation of olive mill wastes;Annab;J Environ Chem Eng,2019

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