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Experimental study and numerical modeling for drying grapes under solar greenhouse

  • Published:2018-11 Issue: Volume:127 Page:936-946
  • ISSN:0960-1481
  • Container-title:Renewable Energy
  • language:en
  • Short-container-title:Renewable Energy

Author:

Hamdi Ilhem,Kooli Sami,Elkhadraoui Aymen,Azaizia Zaineb,Abdelhamid Fadhel,Guizani Amenallah

Funder

Research and Technology Center of Energy”, Tunis

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference36 articles.

1. Oxygen radical absorbing capacity of anthocyanins;Wang;J. Agric. Food Chem.,1997

2. Drying kinetics of black grapes treated with different solutions;Doymaz;J. Food Eng.,2006

3. Review of research and development work on solar dryers for grape drying;Pangavhane;Energy Convers. Manag.,2002

4. Solar tunnel dryer for fruits;Esper;Plant Res. Dev.,1996

5. Solar drying - an effective means of food preservation;Esper;Renew. Energy,1998

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