Thin layer drying kinetics and exergy analysis of turmeric (Curcuma longa) in a mixed mode forced convection solar tunnel dryer
Author:
Publisher
Elsevier BV
Subject
Renewable Energy, Sustainability and the Environment
Reference27 articles.
1. Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome;Prathapan;Int. J. Food Sci. Technol.,2009
2. Solar tunnel drying of turmeric (Curcuma longa linn. syn. c. domestica VAL.) for quality improvement;Jose;J. Food Process. Preserv.,2009
3. Drying of porous materials;Bejan,2004
4. Effect of hot air, solar and sun drying treatments on provitamin a retention in orange- fleshed sweet potato;Bechoff;J. Food Eng.,2009
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