Improving co-fermentation of glucose and xylose by adaptive evolution of engineering xylose-fermenting Saccharomyces cerevisiae and different fermentation strategies-Reference-Cited by-同舟云学术

Improving co-fermentation of glucose and xylose by adaptive evolution of engineering xylose-fermenting Saccharomyces cerevisiae and different fermentation strategies

Published:2019-08 Issue: Volume:139 Page:1176-1183
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Li Wen-Chao,Zhu Jia-Qing,Zhao Xiong,Qin Lei,Xu Tao,Zhou Xiao,Li Xia,Li Bing-Zhi,Yuan Ying-Jin

Funder

National Natural Science Foundation of China

Science and Technology Program of Tianjin

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

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