Characterization of wines using compositional profiles and chemometrics
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference93 articles.
1. An overview of analytical methods for determining the geographical origin of food products
2. Recent technological advances for the determination of food authenticity
3. Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
4. Sensory quality of traditional foods
5. Simplifying chromatographic analysis of the volatile fraction of foods
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