Biosensing technology for sustainable food safety

Author:

Scognamiglio V.,Arduini F.,Palleschi G.,Rea G.

Funder

ETB-2007-34 “MULTIBIOPLAT” Project

COST Action TD1102 PHOTOTECH

EU Ocean 2013

Project SMS FP7-OCEAN-2013

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference95 articles.

1. Food analysis using artificial senses;Śliwińska;J. Agric. Food Chem,2014

2. Food safety and food security;Hanning;Nat. Educ. Knowl,2012

3. Biosensors: then and now;Turner;Trends Biotechnol,2013

4. Biosensors – A global market overview. 2012. .

5. A hybrid enzyme biosensor based on sulfite oxidase and glucose oxidase for the analyzing of sulfite and glucose;Sezgintürk;Anal. Bioanal. Electrochem,2012

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