1. WHO Foodborne Disease Burden Epidemiology Reference Group 2007-2015, WHO Estimates of the Global Burden of Foodborne Diseases,2015
2. Morbidity and mortality weekly report surveillance for foodborne disease outbreaks-centers for disease control and prevention MMWR editorial and production staff (serials);Redfield;MMWR Editorial Board,2018
3. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017;EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control);EFSA J.,2018
4. Review of Salmonella detection and identification methods: aspects of rapid emergency response and food safety;Lee;Food Contr.,2015
5. The Commission of the European Communities, Commission Regulation (EC) No 2073/2005 of 15th November 2005 on Microbiological Criteria for Foodstuffs,2005