Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety-Reference-Cited by-同舟云学术

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Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety

Published:2015-01 Issue: Volume:47 Page:264-276
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lee Kyung-Min,Runyon Mick,Herrman Timothy J.,Phillips Robert,Hsieh John

Funder

USDA-FSIS Microbiology Cooperative Agreement Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference110 articles.

1. Research note: detection of Salmonella in minced meat by the polymerase chain reaction method;Aabo;Letters in Applied Microbiology,1995

2. Identification by subtractive hybridization of sequences specific for Salmonella enterica serovar Enteritidis;Agron;Applied and Environmental Microbiology,2001

3. Salmonella importance and current status of detection and surveillance methods;Alakomi;Quality Assurance and Safety of Crops & Foods,2009

4. Precollaborative study of the GeneQuence Salmonella assay using 24-hour enrichment protocols for detection of Salmonella spp. in select foods;Alles;Journal of AOAC International,2007

5. Market analysis of biosensors for food safety;Alocilja;Biosensors and Bioelectronics,2003

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