Recent progress on electrochemical biosensing of aflatoxins: A review-Reference-Cited by-同舟云学术

Recent progress on electrochemical biosensing of aflatoxins: A review

Published:2020-12 Issue: Volume:133 Page:115966
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Liu Dong,Li Wenjia,Zhu Chengxi,Li Yuye,Shen Xiuli,Li Libo,Yan Xiaohong,You Tianyan

Funder

National Natural Science Foundation of China

Innovation/Entrepreneurship Program of Jiangsu Province, Natural Science Foundation of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference143 articles.

1. Mycotoxins and their consequences in aquaculture: a review;Anater;Aquaculture,2016

2. Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China;Wang;Food Contr.,2018

3. Worldwide occurrence of mycotoxins in cereals and cereal-derived food products: public health perspectives of their co-occurrence;Lee;J. Agric. Food Chem.,2017

4. Mycotoxins “Food Safety and Quality, United Nations Environmental Program (UNEP) GRID Adrenal, Food Demand and Need”;FAO. Food and Agricultural Organization,2013

5. Systematic review of mycotoxins in food and feeds in Turkey;Ünüsan;Food Contr.,2019

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review;Food Safety and Health;2024-01

2. Recent Progress of Electrochemical Aptasensors toward AFB1 Detection (2018–2023);Biosensors;2023-12-22

3. Sensitive and rapid detection of influenza A virus for disease surveillance using dual-probe electrochemical biosensor;Bioelectrochemistry;2023-10

4. Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio;Food Control;2023-10

5. Ensuring food safety with molecularly imprinted polymers: innovative methods for the detection of aflatoxins in food and feed samples;Frontiers in Sustainable Food Systems;2023-09-22