Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction-Reference-Cited by-同舟云学术

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

Published:2015-09 Issue: Volume:71 Page:26-38
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Herrero Miguel^ORCID,Sánchez-Camargo Andrea del Pilar,Cifuentes Alejandro,Ibáñez Elena

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference144 articles.

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4. Bioactive Compounds from Marine Foods;Hernandez-Ledesma,2014

5. Health applications of bioactive compounds from marine microalgae;de Jesus Raposo;Life Sci,2013

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