Nanomaterials-assisted CRISPR/Cas detection for food safety: Advances, challenges and future prospects
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference113 articles.
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4. CRISPR/Cas12a-based technology: a powerful tool for biosensing in food safety;Mao;Trends Food Sci. Technol.,2022
5. Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay;Qiu;Trends Food Sci. Technol.,2022
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1. High-throughput identification of meat ingredients in adulterated foods based on centrifugal integrated purification-CRISPR array;Food Chemistry;2024-06
2. Argonaute-DNAzyme tandem biosensing for highly sensitive and simultaneous dual-gene detection of methicillin-resistant Staphylococcus aureus;Biosensors and Bioelectronics;2024-01
3. CRISPR/Cas-Powered Amplification-Free Detection of Nucleic Acids: Current State of the Art, Challenges, and Futuristic Perspectives;ACS Sensors;2023-11-18
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