Recent advances in aptamer-based miniaturized extraction approaches in food analysis-Reference-Cited by-同舟云学术

Recent advances in aptamer-based miniaturized extraction approaches in food analysis

Published:2021-05 Issue: Volume:138 Page:116230
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Vergara-Barberán María,Lerma-García María Jesús,Moga Ancuta,Carrasco-Correa Enrique Javier,Martínez-Pérez-Cejuela Héctor,Beneito-Cambra Miriam^ORCID,Simó-Alfonso Ernesto Francisco,Herrero-Martínez José Manuel

Funder

Gobierno de Espana Ministerio de Ciencia Innovacion y Universidades

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference52 articles.

1. MIPs and aptamers as artificial receptors in advanced separation techniques;Rhouati;Handbook of Smart Materials in Analytical Chemistry,2019

2. New advanced materials and sorbent-based microextraction techniques as strategies in sample preparation to improve the determination of natural toxins in food samples;Casado;Molecules,2020

3. Aptamer-based and Immunosorbents;Pichon,2020

4. An overview and future prospects on aptamers for food safety;Schmitz;Appl. Microbiol. Biotechnol.,2020

5. Selective tools for the solid-phase extraction of ochratoxin A from various complex samples: immunosorbents, oligosorbents, and molecularly imprinted polymers;Pichon;Anal. Bioanal. Chem.,2016

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