Strategies in liquid chromatographic methods for the analysis of biogenic amines without and with derivatization
Author:
Funder
Department of Science and Technology
University Grants Commission
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference123 articles.
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3. A survey on free biogenic amine content in fresh and preserved vegetables;Moret;Food Chem.,2005
4. Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage;Krizek;Food Chem.,2014
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