A survey on free biogenic amine content of fresh and preserved vegetables-Reference-Cited by-同舟云学术

A survey on free biogenic amine content of fresh and preserved vegetables

Published:2005-02 Issue:3 Volume:89 Page:355-361
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moret Sabrina,Smela Dana,Populin Tiziana,Conte Lanfranco S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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4. Analysis of amines in plant material;Boucherau;Journal of Chromatography B,2000

5. Non-volatile amine biogenesis from wort to beer;Cerutti;Monatsschift fur Brauwissenshaft,1989

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