Co-production of gamma amino butyric acid (GABA) and lactic acid using Lactobacillus plantarum LP-9 from agro-residues

Author:

Sharma Pushpendra,Sharma Abha,Singh Jyoti,Singh Neera,Singh Surender,Tomar Govind Singh,Nain Pawan Kumar Singh,Khare Sunil Kumar,Nain LataORCID

Funder

ICAR

Publisher

Elsevier BV

Subject

Plant Science,Soil Science,General Environmental Science

Reference59 articles.

1. High improvement in lactic acid productivity by new alkaliphilic bacterium using repeated batch fermentation integrated with increased substrate concentration;Abdel-Rahman;BioMed Res. Int.,2019

2. The production of a new Tempeh-like fermented soybean containing a high level of γ-aminobutyric acid by anaerobic incubation with Rhizopus;Aoki;Biosci. Biotechnol. Biochem.,2003

3. Advances on waste valorization: New horizons for a more sustainable society;Arancon;Energy Sci. Eng.,2013

4. LActobacillus plantarum as a strategy for an in situ production of vitamin B12;Arena;J. Food Nutr. Disorder S,2014

5. GABA-producing Natural Dairy Isolate from Artisanal Zlatar Cheese Attenuates Gut inflammation and strengthens Gut Epithelial Barrier in vitro;Bajic;Front. Microbiol.,2019

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