Biochemicl analysis f the lipids of mink milk
Author:
Publisher
Elsevier BV
Subject
Biochemistry
Reference17 articles.
1. Abderhalden, E. (1899), quoted by Webb, G. H., and Johnson, A. (1965).
2. Molecular weight distribution of milk fat triglycérides from seven species;Breckenridge;J. Lipid Res,1967
3. The composition and biosynthesis of milk lipids;Garton;J. Lipid Res,1963
4. Comparative biochemical studies of milk. V. The triglycéride composition of milk fats;Glass;Comp. Biochem. Physiol.,1969
5. Comparative biochemical studies of milk fats. IV. Constituent fatty acids of milk fats;Glass;Comp. Biochem. Physiol.,1967
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of dietary sources of fat on lipid synthesis in mink (Mustela vison) mammary tissue;Comparative Biochemistry and Physiology Part A: Physiology;1992-09
2. The Composition and Structure of Milk Lipids;Developments in Dairy Chemistry—2;1983
3. Phospholipid Synthesis in the Mammary Gland;The Mammary Gland/Human Lactation/Milk Synthesis;1978
4. Milk triglycerides: the degree of non-random associations of fatty acids;Journal of Dairy Research;1973-06
5. Glycerolipid synthesis in milk: Evidence of glycerol kinase and other biosynthetic enzymes;International Journal of Biochemistry;1972-02
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