Isolation and partial characterization of a polymorphic swine whey protein
Author:
Publisher
Elsevier BV
Subject
Biochemistry
Reference53 articles.
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1. β-Lactoglobulin;Advanced Dairy Chemistry—1 Proteins;2003
2. Genetic Polymorphism of Milk Proteins;Advanced Dairy Chemistry—1 Proteins;2003
3. Porcine milk proteins: A review;International Dairy Journal;1997-02
4. Comparison of the ability to bind lipids ofβ-lactoglobulin and serum albumin of milk from ruminant and non-ruminant species;Journal of Dairy Research;1993-02
5. Pig β-Lactoglobulin I(Sus scrofa domestica,Artiodactyla). The Primary Structure of the Major Component;Biological Chemistry Hoppe-Seyler;1986-01
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