Proteose-peptone fractions of human and bovine milk
Author:
Publisher
Elsevier BV
Subject
Biochemistry
Reference20 articles.
1. Glycoprotein from mature human milk whey;Bezkorovainy;Ped. Res.,1976
2. Some physical-chemical properties of succinylated transferrin, conalbumin, and orosomucoid;Bezkorovainy;Biochim. biophys. Acta,1969
3. New color reactions for determination of sugars in polysaccharides;Dische;Meth. biochem. Analysis,1955
4. The colorimetric determination of phosphorus;Fiske;J. biol. Chem.,1925
5. Some minor components of casein and other phosphoproteins in milk. A review;Groves;J. Dairy Sci.,1969
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1. Nonprotein Nitrogen Fractions of Human Milk;Handbook of Milk Composition;1995
2. Characterization of a thermosensitive protein from human milk whey;Experientia;1982-10
3. Bifidobacterium bifidus var. Pennsylvanicus growth promoting activity of human milk casein and its derivatives;International Journal of Biochemistry;1981-01
4. Isolation of a glycopolypeptide fraction with Lactobacillus bifidus subspecies pennsylvanicus growth-promoting activity from whole human milk casein;The American Journal of Clinical Nutrition;1979-07-01
5. CHEMISTRY OF HUMAN-MILK COMPONENTS - HOW THEY DIFFER FROM COWS MILK COMPONENTS .1. PROTEINS;Journal of the agricultural chemical society of Japan;1979
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