Purification and partial characterization of the carbohydrate structure of lysosomal from bovine brain-Reference-Cited by-同舟云学术

Purification and partial characterization of the carbohydrate structure of lysosomal from bovine brain

Published:1982-01 Issue:1 Volume:14 Page:25-31
ISSN:0020-711X
Container-title:International Journal of Biochemistry
language:en
Short-container-title:International Journal of Biochemistry

Author:

Overdijk B.,Van Steijn G.,Wolf J.H.,Lisman J.J.W.

Publisher

Elsevier BV

Subject

Biochemistry

Reference37 articles.

1. Role of sialic acid in survival of erythrocytes in the circulation: interaction of neuraminidase-treated and untreated erythrocytes with spleen and liver at cellular level;Aminoff,1977

2. Glycoproteins and blood group activity. Oligosaccharides of A + hog submaxillary glycoproteins;Aminoff;J. biol. Chem.,1979

3. Glycoproteins and blood group activity. Isolation and characterization of oligosaccharides of H+ hog submaxillary glycoprotein, and their comparison to those found in A - and A - H - glycoproteins;Aminoff;J. biol. Chem.,1979

4. Purification and properties of brain N-acetyl-β-hexosaminidase A;Aruna;J. Neurochem.,1975

5. Purification and properties of β-hexosaminidase B from monkey brain;Aruna;J. Neurochem.,1976

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3. Properties of the isoenzyme forms A-1, A-2 and B of N-acetyl-β-D-glucosaminidase purified from baoon kidneys;International Journal of Biochemistry;1991-01

4. Lysosomal Degradation of Glycoproteins and Glycosaminoglycans;Neurobiology of Glycoconjugates;1989

5. The nature of lysosomal enzyme glycosylation in all: Relevance to abnormal β-hexosaminidase expression;Leukemia Research;1988-01