Glycoproteins and blood group activity. Oligosaccharides of A+ hog submaxillary glycoproteins.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference21 articles.
1. Oligosaccharides Isolated from Pig Submaxillary Mucin
2. Structures and Immunochemical Properties of Oligosaccharides Isolated from Pig Submaxillary Mucins
3. Effect of sialidase on blood group specificity of hog submaxillary glycoproteins
4. Glycoproteins and Blood Group Activity
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1. Glycosyltransferases and their Use in Assessing Oligosaccharide Structure and Structure-Function Relationships;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Determination of the Site-specific Oligosaccharide Distribution of the O-Glycans Attached to the Porcine Submaxillary Mucin Tandem Repeat;Journal of Biological Chemistry;2002-03
3. Primary structure of the majorO-glycosidically linked carbohydrate unit of human von Willebrand factor;Glycoconjugate Journal;1989-09
4. Isolation and properties of a sialidase fromTrypanosoma rangeli;Glycoconjugate Journal;1987
5. Porcine submaxillary mucin contains alpha23- and alpha26-linked N-acetyl- and N-glycolyl-neuraminic acid;European Journal of Biochemistry;1986-10
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