Effect of sialidase on blood group specificity of hog submaxillary glycoproteins
Author:
Publisher
Wiley
Subject
Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1016/0014-5793(90)80012-8/fullpdf
Reference18 articles.
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1. Exploration of the Sialic Acid World;Advances in Carbohydrate Chemistry and Biochemistry;2018
2. Terminal Sialic Acid Residues on Human Glycophorin A Are Recognized by Porcine Kupffer Cells;Transplantation;2005-08
3. Steric factors involved in the action of glycosidases and galactose oxidase;Biochemical and Biophysical Research Communications;1981-11
4. Quantitation of oligosaccharides released by the β-elimination reaction;Analytical Biochemistry;1980-01
5. Glycoproteins and blood group activity. Isolation and characterization of oligosaccharides of H+ hog submaxillary glycoprotein, and their comparison to those found in A+ and A-H- glycoproteins.;Journal of Biological Chemistry;1979-09
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