An investigation of the content and solubility of muscle collagen in the chick (Gallus domesticus)
Author:
Publisher
Elsevier BV
Subject
Biochemistry
Reference21 articles.
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4. Comparison of the Amino Acid Composition of the Intracellular and Extracellular Matrix Protein Fractions Isolated from Avian Skeletal Muscles;Poultry Science;1989-06
5. Pepsin treatment of avian skin collagen: Subunit composition and aggregation properties of chromatographically-derived fractions;International Journal of Biochemistry;1975-07
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