Studies on the starch-degrading enzymes of bovine serum. II. The action pattern of amylase AmI-B
Author:
Publisher
Elsevier BV
Subject
Biochemistry
Reference15 articles.
1. The semimicro estimation of starch and its components in solution;Adkins;Stärke,1969
2. The specific estimation of glucose using glucose oxidase;Banks;Stärke,1971
3. The initial stages of the action on amylose of the alpha-amylases from Bacillus substilis, human saliva, malted rye and porcine pancreas;Banks;Carbohydrate Res.,1970
4. The properties of synthetic amylopectin with long external chains;Banks;Stärke,1970
5. The properties and solution behaviour of synthetic glycogen with long external chains;Banks;Stärke,1970
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1. Further studies on bovine serum amylase. 2. Affinity electrophoresis;Animal Blood Groups and Biochemical Genetics;2009-04-24
2. Further studies on bovine serum amylase - the effect of gel buffer pH;Animal Blood Groups and Biochemical Genetics;2009-04-24
3. The maltase activity of bovine serum as an aid to the study of the Amylase I locus1;Animal Blood Groups and Biochemical Genetics;2009-04-24
4. Mapping of Serum Amylase-1 and Quantitative Trait Loci for Milk Production Traits to Cattle Chromosome 4;Journal of Dairy Science;1998-05
5. Salivary gland amylase polymorphism in pigs and cattle detected by affinity electrophoresis;Animal Genetics;1990-06
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