Properties of a glucosyltransferase involved in crocin synthesis
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference20 articles.
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2. Saffron (Crocus sativus L.). Cultivation, processing, chemistry and standardization;Sampathu;CRC Crit. Rev. Food Sci. Nutr.,1984
3. In vitro formation of crocetin glucosyl esters by Crocus sativus L. callus extract;Dufresne;Planta Med.,1997
4. Glycosylation of encapsulated crocetin by a Crocus sativus L. cell culture;Dufresne;Enzyme Microb. Technol.,1999
5. Glycosylation and glycosidases;Hösel,1981
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4. Biosynthesis and Engineering of Carotenoids and Apocarotenoids in Plants: State of the Art and Future Prospects;Biotechnology and Genetic Engineering Reviews;2009-01
5. Glucosylation of the saffron apocarotenoid crocetin by a glucosyltransferase isolated from Crocus sativus stigmas;Planta;2004-06-19
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